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  2. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Almost unique in Mexican cuisine, [1] in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. [2] [3] In Mexico, it occurs in restaurants more often in the north. [1] Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile ...

  3. The Best Breakfast Burrito in Every State - AOL

    www.aol.com/tastiest-breakfast-burrito-every...

    From traditional spicy chorizo and loaded bacon burritos to "The Iowan," an extra meaty mix of bacon, chorizo, and carnitas, and "The Buff," in which an 8-inch pancake with maple syrup wraps up ...

  4. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. [4] [5] [6] As of June 30, 2024, Chipotle has 3,500 restaurants. [7]

  5. Alambre - Wikipedia

    en.wikipedia.org/wiki/Alambre

    Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]

  6. Famous Franks: The Best Hot Dog Stands Across America - AOL

    www.aol.com/famous-franks-29-best-hot-110500520.html

    El Guero Canelo. Tucson, Arizona. El Guero Canelo has four locations in Tucson, serving traditional Mexican cuisine along with a Sonoran-style hot dog ($4.59) — a hot dog wrapped in bacon ...

  7. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

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  9. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]

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