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Dried or fresh flowers, sometimes called "gum jum" or "golden needles" (Chinese: 金針; pinyin: jīnzhēn) or as huánghuācài (黃花菜, lit. ' yellow flower vegetable ' ) are used in Chinese cuisine for dishes including hot and sour soup , daylily soup (金針花湯), Buddha's delight , and moo shu pork .
The flower petals and young tubers can also be eaten raw in salads, stir-fried, or otherwise cooked. The petals seem to taste better when cooked, but can also be fried for storing, [21] or dried and used as a thickener in soups or sauces. [19] The cooked flower buds, served with butter, taste like green beans or wax beans. [22]
A daylily, day lily or ditch-lily is a flowering plant in the genus Hemerocallis / ˌ h ɛ m ɪ r oʊ ˈ k æ l ɪ s /, [2] a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not taxonomically classified in the lily genus.
Here are the health benefits associated with a balanced vegan diet. ... Vegan Shepherd’s Pie and Sweet Potato-Black Bean Burgers will all keep your taste buds happy! Desserts: ...
The dried flowers and flower buds are used as a substitute for tea in case of diabetes patients. The powdered seed is also applied to the eye, in case of chronic purulent conjunctivitis. [citation needed] Sesuvium portulacastrum: Shoreline purslane The plant extract showed antibacterial and anticandidal activities and moderate antifungal ...
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Lilium (/ ˈ l ɪ l i ə m / LIL-ee-əm) [3] is a genus of herbaceous flowering plants growing from bulbs, all with large and often prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world.
Aromatic ginger – Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry or resurrection lily, is a monocotyledonous plant in the ginger family. Asafoetida – alternative spelling asafetida, [ 19 ] is the dried latex exuded from the living underground rhizome or tap root of several species of Ferula , which is ...
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