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2. Lilium - Wikipedia

   en.wikipedia.org/wiki/Lilium

   Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.

3. Lycoris radiata - Wikipedia

   en.wikipedia.org/wiki/Lycoris_radiata

   A red spider lily flower in full-bloom A girl with a bouquet of red spider lily flowers. Lycoris radiata is a bulbous perennial with showy, bright-red flowers. When in full bloom, spindly stamens, likened to the image of spider legs, extend slightly upward and outward from the flower's center. [6]

4. Lilium brownii - Wikipedia

   en.wikipedia.org/wiki/Lilium_brownii

   Lilium brownii is a species of lily native to mainland China, Hong Kong, [1] Kinmen and Matsu Islands [2] as well as northern and central Vietnam [3] and Kachin of Myanmar. [4] Its common names include Hong Kong lily and Brown's lily .

5. Liliaceae - Wikipedia

   en.wikipedia.org/wiki/Liliaceae

   The Netherlands produces about 2,200 million lily bulbs annually, of which 96% is used domestically and the remainder exported, principally within the European Union. One particularly important crop is the production of Lilium longiflorum , whose white flowers are associated with purity and Easter.

6. Lycoris (plant) - Wikipedia

   en.wikipedia.org/wiki/Lycoris_(plant)

   They are bulb-producing perennial plants.The leaves are long and slender, 30–60 cm long and only 0.5–2 cm broad. The scape is erect, 30–70 cm tall, bearing a terminal umbel of four to eight flowers, which can be white, yellow, orange, or red.

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!