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  2. Best Thing We Ate This Week: sandwiches (and cannoli!) at ...

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  3. Holy Cannoli! Answering Everything From How It's Made to Is ...

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    If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center. This legendary Italian pastry is one of the most famous and iconic ...

  4. Fuck, That's Delicious - Wikipedia

    en.wikipedia.org/wiki/Fuck,_That's_Delicious

    Fuck, That's Delicious (also known by the censored title F*ck, That's Delicious or simply That's Delicious) is an American television food documentary series starring rapper, and former chef, Action Bronson. [1]

  5. Take Christmas dinner to the next level with a 50-layer ... - AOL

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    He takes dinner to new heights with a 50-layer lasagna filled with five different cheeses, and then makes dessert interactive with a DIY cannoli station complete with all the toppings. 50-Layer ...

  6. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...

  7. The Aviary (bar) - Wikipedia

    en.wikipedia.org/wiki/The_Aviary_(bar)

    The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz. [1] The Aviary is known as one of the world's best bars. [2] It is centered around molecular gastronomy, with prominent scientific and culinary influence in its ...

  8. Harry Caray's Italian Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Harry_Caray's_Italian...

    Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]

  9. 5 great sandwiches on Grand Avenue, Chicago’s best ... - AOL

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    My 1977 copy of “The New Good (But Cheap) Chicago Restaurant Book” by Jill Nathanson Rohde and Ron Rohde only recommended eight sub shops in the whole city, and three were on Grand Avenue ...