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An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...
There is a distinction between plants that are poisonous because they naturally produce dangerous phytochemicals, and those that may become dangerous for other reasons, including but not limited to infection by bacterial, viral, or fungal parasites; the uptake of toxic compounds through contaminated soil or groundwater; and/or the ordinary ...
The apple juice contaminated with arsenic is unlikely to cause serious symptoms; however it may cause temporary or medically reversible symptoms in humans. According to WHO, short-term signs of ...
The recalled apple juice brand is sold at Kroger, Publix, Target, Winn-Dixie and Whole Foods. Over 20,000 Cases of Apple Juice Recalled Due to Contamination Concerns Skip to main content
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
The EPA estimates thousands of PFAS are already in the U.S. environment and can be found in drinking water, soil, food, household items such as carpets and cookware, and more.
In humans, arsenic can cause cancer in the bladder, skin, lungs and liver. One of the major sources of arsenic exposure in humans is contaminated water, which is a problem in more than 30 countries in the world. Humans tend to encounter arsenic by "natural means, industrial source, or from unintended sources."