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2. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work. ... tasting white whole-wheat flour for extra fiber ...

3. White Whole Wheat Buttermilk Pancakes (Large Batch Recipe)

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   In a small bowl, whisk together eggs, vanilla, and canola oil. Pour into well of the flour mixture. Pour in water and stir until all the dry and wet ingredients are just combined. There will still be some lumps. Also, because this is wheat flour the batter will be slightly thicker – you could add a little more water if you want a thinner ...

4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they’re ...

5. Whole Wheat Ricotta Waffles with Blueberry Sauce Recipe - AOL

   homepage.aol.com/food/recipes/whole-wheat...

   Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk ricota, buttermilk, butter, vanilla extract, and egg yolks. Stir in the flour mixture. Gently fold in the egg whites. Pour batter into preheated waffle iron and cook until waffles are crisp and golden.

6. 39 Whole Wheat Flour Recipes We Love to Bake

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   I like to use white whole wheat flour, but any whole wheat flour will work. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   Serve over creamy polenta or buttered whole-wheat egg noodles. View Recipe. ... Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label ...

8. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Its protein content ranges between 9% and 10%. It is available as a white flour, a whole-wheat flour, or a white flour with the germ retained but not the bran. It is suitable for pie pastry and tarts, some cookies, muffins, biscuits and other quick breads. Flour is shaken through a sieve to reduce the amount of lumps for cooking pastry. [3]

9. Whole-wheat flour - Wikipedia

   en.wikipedia.org/wiki/Whole-wheat_flour

   Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...