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An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
Sleeves also began increasing in size, foreshadowing the styles of the 1830s. However, there was still no radical break with the Empire/Regency aesthetic. Skirts became even wider at the bottom during the 1820s, with more ornamentation and definition toward the bottom of the skirt such as tucks, pleats, ruffles, or loops of silk or fur.
1859 fashion plate of both men's and women's daywear, with seabathing in background. He wears the new leisure fashion, the sack coat.. 1850s fashion in Western and Western-influenced clothing is characterized by an increase in the width of women's skirts supported by crinolines or hoops, the mass production of sewing machines, and the beginnings of dress reform.
Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21] The gown was worn over a kirtle or petticoat (or both, for warmth). Prior to 1545, the kirtle consisted of a fitted one-piece garment. [22]
The tight lacing of corsets worn in the 19th and early 20th centuries emphasized both cleavage and the size of the bust and hips. Evening gowns and ball gowns were especially designed to display and emphasize the décolletage. [43] [44] Elaborate necklaces decorated the décolletage at parties and balls by 1849. [92]
Day dresses had fitted bodices and full skirts, with jewel or low-cut necklines or Peter Pan collars. Shirtdresses, with a shirt-like bodice, were popular, as were halter-top sundresses. Skirts were narrow or very full, held out with petticoats; poodle skirts were a brief fad. Evening dresses were ankle-length (called "ballerina length").
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