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In all cattle species, a female twin of a bull usually becomes infertile due to intrauterine exposure to high testosterone levels. She is functionally a partial intersex, and is commonly called a freemartin. A wild, young, unmarked bull is known as a micky in Australia. [7] An unbranded bovine of either sex is called a maverick in the US and ...
The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations , backgrounding , and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring.
A Holstein Friesian bull A Charolais bull. A bull is an intact (i.e., not castrated) adult male of the species Bos taurus ().More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices.
The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
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Bull at a livestock show. The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole ...