enow.com Web Search

  1. Ads

    related to: georgian cuisine dishes patterns and designs

Search results

  1. Results from the WOW.Com Content Network
  2. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Abkhazian cuisine uses many spices and walnuts.The most popular dishes from Abkhazia are Abysta (Абыста, porridge made of corn, similar to the Margal Ghomi), Apyrpylchapa (Апырпылчапа, pepper skin stuffed with walnut sauce), Achma (Ачма, a variation of Khachapuri), Aritsvmgeli (Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese ...

  3. Supra (feast) - Wikipedia

    en.wikipedia.org/wiki/Supra_(feast)

    A supra (Georgian: სუფრა ) is a traditional Georgian feast and a part of Georgian social culture. There are two types of supra: a festive supra (ლხინის სუფრა, [lxinis supʰra]), called a keipi; and a sombre supra (ჭირის სუფრა, [tʃʼɪrɪs sʊpʰra]), called a kelekhi, which is always held after burials.

  4. Category:Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Georgian_cuisine

    العربية; Արեւմտահայերէն; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  5. Kuchmachi - Wikipedia

    en.wikipedia.org/wiki/Kuchmachi

    Kuchmachi (Georgian: კუჭმაჭი, pronounced [kʼut͡ʃʼmat͡ʃʼi]) is a traditional Georgian [1] [2] [3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.

  6. Khachapuri - Wikipedia

    en.wikipedia.org/wiki/Khachapuri

    Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. [12] It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews [13] and is spreading to other parts of the world, like the United States. [14]

  7. Lobio - Wikipedia

    en.wikipedia.org/wiki/Lobio

    Lobio with pomegranate juice. While there are many ways of making lobio, the most common of which is a cold dish called lobio nigozit, typically made with dark red kidney beans which are cooked and then mashed with garlic, onions, [2] walnuts, coriander, marigold petals, chili pepper and vinegar, and then allowed to marinate overnight.

  1. Ads

    related to: georgian cuisine dishes patterns and designs