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The nopal cactus grows extensively throughout Mexico, being especially abundant in the central Mexican arid and semi arid regions. In Mexico there are over 3,000,000 hectares (7,400,000 acres) of land used to cultivate nopal. There are three typical ways to cultivate nopal cacti — commercial plantations, family farms and gardens, or in the wild.
Opuntia robusta, the wheel cactus, nopal tapon, or camuesa, is a species of cactus in the family Cactaceae. [2] It is native and endemic to central and northern Mexico to within 100 miles (160 km) of the Arizona and New Mexico borders where it grow from 5,000 to 10,000 feet (1,500 to 3,000 m) on rocky slopes, open shrub lands, woodlands and mixed with other cactus and succulents.
Title page, Traité de la culture du nopal, 1787 Hand colored engraving of cochineal and nopal in Traité de la culture du nopal, 1787 Nicolas-Joseph Thiéry de Menonville (18 June 1739 in Saint-Mihiel, France – 1780 in Port-au-Prince, Saint-Domingue), avocat at the Parlement of Paris, [1] was a French botanist who volunteered to be sent to Mexico in 1776 to steal the cochineal insect valued ...
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Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3] O. ficus-indica is the most widespread and most commercially important cactus.
Opuntia trichophora is a species of cactus in the genus Opuntia, more commonly known as prickly pears or nopal. O. trichophora is distributed throughout parts of New Mexico, Colorado, and Utah, and may have disjoint populations in Wyoming, southern Montana, and southern Idaho.
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