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Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick).
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Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...
Good Afternoon Cookbook: Sphere Books: 22 Jul 1976 [2] Cider For All Seasons: H.P. Bulmer Ltd 1 Nov 1977: Colour Book of Freezer Cookery: 22 Jul 1977: One Pot Cooking: Hamlyn: 1 Apr 1978 [2] Mary Berry's Family Recipes: Macdonald Educational 26 Apr 1979: Co-authored with Linda Sonntag [2] Television Cook Book: Macdonald Educational 1 Oct 1979
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During the late 80s, Paré asked a local Morinville, Alberta resident, Jeannette Bachand, for some recipes to include in an upcoming cookbook. The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for ...
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