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  2. 14 Designer-Approved Kitchen Remodel Ideas That'll Increase ...

    www.aol.com/14-designer-approved-kitchen-remodel...

    Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips. ... Shaker style cabinets: These are the ...

  3. The 45 Most Beautiful Kitchen Decor Ideas, Straight from ...

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    Powder-blue cabinets and a sinuous floral wallcovering by William Morris enliven the quaint kitchen in this Southern 1950s ranch. Designer Mark D. Sikes covered the pair of stools by Hickory Chair ...

  4. 12 Budget-Friendly Small Kitchen Remodel Ideas - AOL

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    Install or Buy a Small Island. Kitchen islands don’t need to cost a fortune. In fact, on the low end, a kitchen island costs $120. If you can, try installing one with a slim profile, just large ...

  5. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen was a narrow double-file kitchen measuring 1.9 m × 3.4 m (6.2 ft × 11.2 ft). [10] The entrance was located in one of the short walls, opposite which was the window. Along the left side, the stove was placed, followed by a sliding door connecting the kitchen to the dining and living room.

  6. Galley (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Galley_(kitchen)

    The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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