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The modern word "canelé" originates in Gascon, which was spoken in Bordeaux and a large area of southwestern France until the 19th century. [ 3 ] In Limoges , there was a food called canole , a bread made with flour and egg yolks , which may be the same item as that sold in Bordeaux since the 18th century under the name of canaule , also ...
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
So, yes you can find somewhat okay Canelés anywhere in France or aboard but if you ever visit Bordeaux you should try to taste those. — Preceding unsigned comment added by Xaldareen ( talk • contribs ) 12:32, 30 January 2019 (UTC) [ reply ]
Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise ...
Thanks to its powerful structure, Saint-Estèphe is a match for red meats such as roast rib of beef [9] or agneau de Pauillac à la cuisson de sept heures [10] (local Pauillac lamb cooked for seven hours according to a traditional recipe) or, once it has aged, for a truffle sauce or for furred game meats cooked in a marinade or when aged, with ...
Mouton Cadet is the brand name of a popular range of modestly priced, generic Bordeaux wines, considered Bordeaux's most successful brand. [1] [2] Created by Baron Philippe de Rothschild, Mouton Cadet wine is produced through the assembly of a variety of grapes, from several Bordeaux region appellations.
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L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, Lyon and Barcelona. L'Entrecôte is also the popular nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations ...