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An unknown pastry chef re-popularised the antique recipe of canauliers. He added rum and vanilla to his dough. He added rum and vanilla to his dough. It is likely that its current shape comes from the similarity (in French) of the word wave with the word "cannelure" (fluting, corrugation, striations).
In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...
According to the older generation, minestra di pane (zuppa toscana 's ancestor) was originally created as a way to use up leftover stale bread. For the poor, it was a waste to throw this bread away; instead they made a watery soup out of it.
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Manhattan-based dermatologist Dr. Brendan Camp, M.D., said that toasted skin syndrome, officially known as erythema ab igne (EAI), is a "pattern of discoloration that occurs in areas of skin after ...
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland).