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This is the first time that national policy has acknowledged and included the informal sector into the waste management process. India has over 1.5 million subsistence informal waste pickers and including them into the formal waste management system represents an opportunity for urban local bodies to streamline their operations, while provide ...
Institute of Cost Accountants of India Abbreviation ICMAI Formation 28 May 1959 ; 65 years ago (1959-05-28) Legal status Active Headquarters CMA Bhawan, 12 Sudder Street, Kolkata – 700016 India Kolkata, India Coordinates 22°33′29″N 88°21′13″E / 22.558103°N 88.353672°E / 22.558103; 88.353672 Region India Members 98,500 President CMA Ashwinkumar G. Dalwadi Vice ...
Swachh India Movement (Urban) aims to free urban India from open defecation and 100% scientific management of municipal solid waste in 4,000+ cities across the country. One of its targets is to construct 66 lakh Individual Household Latrines (IHHLs) by October 2, 2019. However, this target has been reduced to 59 lakh IHHLS by 2019.
Becker Announces Agreement with EduPristine to offer CPA Training in India DOWNERS GROVE, Ill.--(BUSINESS WIRE)-- Becker Professional Education, a global leader in professional education and a ...
The service can be divided into officers looking after accounting and audit issues pertaining to the Union government and the state governments, and those manning the department's headquarters. The state accounts and audit offices are headed by Accountants General or Principal Accountants General.
National Advisory Committee on Accounting Standards (NACAS) is a body set up under section 210A of the Companies Act, 1956 by the Government of India. It advises the Central Government on the formulation and laying down of accounting policy and accounting standards for adoption by companies . [ 1 ]
Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
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