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1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
The 'Minneiska' apple has a texture similar to the 'Minnewashta' and 'Honeycrisp' apples (its parents), with a slightly tart fall spicy citric quality. [9] [10] The concentrated flavors are "more complex than the Honeycrisp"; author Amy Traverso compared the apple's flavor to "spiced apple cider". [11]
SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
Similar in flavor profile to its parent Honeycrisp, Pazzazz apples are medium to large in size, crunchy, and deep red with splashes of gold and green. They’re versatile—good for salads as well ...
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
It’s a cross between Honeycrisp and MonArk apples from Arkansas. This early-season apple is available in August and throughout September. The look: Rave is shiny and the skin is smooth and ...
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]