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2. Ina Garten answers viewers’ last-minute Thanksgiving questions

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   “A turkey with stuffing needs to cook longer than a plain turkey so you end up with dry turkey and soggy stuffing. I prefer to roast a turkey like I roast a chicken, with just onion, lemon and ...

3. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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   Ina Garten's Make-Ahead Roast Turkey by Ina Garten Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the ...

4. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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   Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...

5. Ina Garten has the best holiday recipes. Here are the dishes ...

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   A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider Our favorite part of the turkey breast recipe was the wet rub that seasons the poultry.

6. I made an entire Thanksgiving dinner using only Ina Garten ...

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   I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

8. How to Check If Your Turkey Is Cooked to the Right ... - AOL

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   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Make-Ahead Roast Turkey by Ina Garten. ... A lemony dry-brined chicken is roasted and served over arugula salad with a Dijon vinaigrette and homemade croutons.