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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  3. What is graupel? How it is different from sleet or hail? - AOL

    www.aol.com/weather/difference-between-freezing...

    Unlike hail or sleet, graupel is soft and can be crushed easily in your hand, and is sometimes called "soft hail." It is also usually smaller than hail, with a diameter of around 0.08-0.2 inches.

  4. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Ice pellets typically form alongside freezing rain, when a wet warm front ends up between colder and drier atmospheric layers. There, raindrops would both freeze and shrink in size due to evaporative cooling. [89] So-called snow pellets, or graupel, form when multiple water droplets freeze onto snowflakes until a soft ball-like shape is formed ...

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    One can therefore observe a delay until the water adjusts to the new, below-freezing temperature. [8] Supercooled liquid water must become ice at -48 C (-55 F), not just because of the extreme cold, but because the molecular structure of water changes physically to form tetrahedron shapes, with each water molecule loosely bonded to four others. [9]

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This page was last edited on 26 October 2024, at 20:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...

  8. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Subliming dry ice pellet, with white frost on the surface. Dry ice colloquially means the solid form of carbon dioxide.It is commonly used for temporary refrigeration as CO 2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state.

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