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a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.
Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas , Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja , the Hindu mode of worship or prayer. [ 3 ]
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.
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Although there are a variety of treatment options available to the eating disorders patient, the intensive and multi-faceted program followed in eating recovery is the appropriate option for individuals who require intensive support and are able to commit to treatment in an inpatient, residential or full-day hospital setting.
Washington Township resident Ellie Fisher, 16, traces the origins of her eating disorder to when she was 8, just after she was diagnosed with celiac disease. 'In truth, I just wasn't eating': Erie ...