Search results
Results from the WOW.Com Content Network
Nikujaga (肉じゃが, lit. 'meat [and] potatoes' [a]) is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. [1] Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. [2]
Chilean seafood soup made with molluscs, like the Mytilus chilensis (a giant mussel), clam), surf clam, piure accompanied with yellow potatoes, sausages, chicken, and smoked ribs. Generally cooked in white wine and eaten with a side of pebre and fry bread or chapalele: Dashi: chilled Japanese fish stock soup, with seasonal vegetables. Fanesca: fish
Kushiyaki (串焼き): skewers of meat and vegetables; Motoyaki (もと焼き): Baked seafood topped with a creamy sauce. [7] Okonomiyaki (お好み焼き) are savory pancakes with various meat and vegetable ingredients, flavored with the likes of Worcestershire sauce or mayonnaise.
Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice. Transfer to a large bowl. Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season ...
Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately.
Fishmongers traditionally use oyster shells or spoons to scrape the fish meat to sell. The meat of the fish is slammed or pounded several times in a mortar and pestle with herbs and spices, to create a chewy texture. After that, the meat is shaped into a small patty and fried, as one of many Burmese fritters.
In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.
75 Quick & Easy Dinner Recipes for Kids PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON