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  2. How to Grow Sweet, Juicy Strawberries in Your Own Garden - AOL

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  3. Agriculture in the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the...

    About half of irrigation water comes from groundwater in the Southwest, and this is also being used much faster than it is being replenished. [10] If climate change raises the temperatures in the Southwest, then this will increase the amount of water that evaporates from the soil, plants, and bodies of water.

  4. Camino Real strawberry - Wikipedia

    en.wikipedia.org/wiki/Camino_Real_strawberry

    'Camino Real' is unusually vulnerable to Botrytis Fruit Rot (Botrytis cinerea) in the conditions around the University of Florida's Gulf Coast Research and Education Center in Dover, Florida. [6] Chandler et al. , 2006 finds 'CR' is the worst among several common varieties, although ' Sweet Charlie ' is also consistently somewhat susceptible. [ 6 ]

  5. List of strawberry cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_cultivars

    It is widely adapted, but exhibits best flavor when grown on lighter soils or in raised beds. Hood [27] [28] Midseason George F. Waldo USDA-ARS/Oregon State: 1965 OSC 2315 × Puget Beauty Standard for use in premium ice cream in the Pacific Northwest, US strawberry plant has large, bright, glossy red fruit turning dark when fully ripe.

  6. Our Easy Strawberry-Lemonade Shrub Is The Best Way To ... - AOL

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  7. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

  8. Here's the Best Way to Store Fresh Strawberries - AOL

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    Sliced or hulled strawberries should always be stored in an airtight food storage container to keep the flesh from drying out and bacteria from growing. Once they've been cut into, berries don't ...

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