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Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
Porophyllum linaria [1] [2] (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh coriander with overtones of lemon and anise. [3] In some Mexican markets fresh and dried material is available for sale as a condiment.
The aromatic kick, though, comes from the spice mix khmeli suneli, a blend of coriander, savory, fenugreek, black pepper, marigold and more. ... garlicky broth is the ultimate Mexican hangover ...
Crispy fried shallots bring a delightful crunch, while Vietnamese coriander or basil leaves add a fresh, herbal note. A spoonful of sambal oelek introduces a spicy kick. View Recipe
Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.
Eryngium foetidum, a Central and South American herb, also cultivated in Asia, and sometimes called Mexican coriander or long coriander; Persicaria odorata, an Asian herb sometimes called Vietnamese coriander; Porophyllum ruderale, a South American herb sometimes called Bolivian coriander
Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, "Mexico" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. In the WGSRPD scheme Mexico is its own level 2 region, which is region #79.