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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to ...
The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
This feta-mushroom pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms. The convenience of pre-sliced cremini mushrooms makes this dish a ...
The recipe takes all the ingredients of a good old-fashioned cheeseburger and packs them into jumbo pasta shells, then bakes them until hot and bubbly. Rigatoni all'Amatriciana by Evan Funke
I gathered all of my ingredients: zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. While Cutler says she uses a knife to cut her zucchini, I used a mandolin to get the ...
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time Commitment: 50 minutes. ... 5-Ingredient Smoked Gouda-Thyme Mac and Cheese. Photo: Michael Marquand/Styling: Caroline Lange ...
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
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