Search results
Results from the WOW.Com Content Network
When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...
In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.
Malt extract, also known as extract of malt, is a sweet, treacle-like substance used as a dietary supplement. [19] It was popular in the first half of the 20th century as a nutritional enhancer for the children of the British urban working class, whose diet was often deficient in vitamins and minerals.
By the early 1900s, soda fountains ditched the booze for syrups and malt powder. It wasn’t until the 1920s, with the rise of the electric blender, that ice cream became the base.
Chocolate malt can refer to: Chocolate malt, a mash ingredient; Malted milk; Milkshake This page was last edited on 5 ...
Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.
Having just one high-fat milkshake can “set the stage” for heart disease, according to a new study published in the journal Laboratory Investigation. They took blood samples before serving ...
Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings.It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration.