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Polyether ether ketone (PEEK) is a colourless organic thermoplastic polymer in the polyaryletherketone (PAEK) family, used in engineering applications. It was invented in November 1978 [2] and brought to market in the early 1980s by part of Imperial Chemical Industries (ICI), the PEEK division was acquired through a management buyout, giving rise to Victrex PLC.
In addition, PEKK manufactured components have shown fire and radiation resistant properties. [3] Oxford Performance Materials manufactures Biomedical 3D printing of PEKK parts. [4] In addition, the company has a solution casting technology to apply a nanoscale coating of PEKK to various mediums. [5]
Polyetherketones (PEK for short) are polymers whose molecular backbone contain alternating ketone (R-CO-R) and Ether (R-O-R) functionalities. The most common are Polyaryletherketones (PAEK), in which there is an aryl group linked in the (1–4)-position between each of the functional groups.
Polyaryletherketone (PAEK) is a family of semi-crystalline thermoplastics with high-temperature stability and high mechanical strength whose molecular backbone contains alternately ketone (R-CO-R) and ether groups (R-O-R). The linking group R between the functional groups consists of a 1,4-substituted aryl group. [1]
Polyether ether ketone (PEEK) is a colourless organic thermoplastic polymer in the polyaryletherketone (PAEK) family, used in engineering applications. It was originally introduced by Victrex PLC, then ICI (Imperial Chemical Industries) in the early 1980s.
In a series of videos, the man responsible for the deadly New Year’s attack in New Orleans discussed planning to kill his family and having dreams that helped inspire him to join ISIS, according ...
The introduction paragraph says: Polyether ether ketone (PEEK) is a colourless organic thermoplastic polymer in the polyaryletherketone (PAEK) family, used in engineering applications. This aryl in polyaryletherketone mustn't be confused with acryl. Steue 21:15, 24 January 2021 (UTC)
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.