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  2. Crock-Pot’s Viral Mini Crock Is Only $30 Right Now - AOL

    www.aol.com/lifestyle/crock-pot-viral-mini-crock...

    Have you heard of Crock-Pot's popular Lunch Crock? The portable lunch box and food warmer is on sale for $30 right now on Amazon.

  3. This Mini Crock-Pot Is a Game Changer During Lunch Hour - AOL

    www.aol.com/portable-crock-pot-lunch-favorite...

    This Mini Crock-Pot Is a Game Changer During Lunch Hour. Jessica Cherner. March 22, 2024 at 11:59 AM. ... Digital Cool-Touch Rice Cooker. amazon.com. $31.29. Roomba 694 Robot Vacuum

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies, the filled jars are also processed under pressure in a canner, a specialized type of pressure cooker. Ordinary pressure cookers are not recommended for canning as their smaller size and ...

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers.. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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