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  2. Rooh Afza - Wikipedia

    en.wikipedia.org/wiki/Rooh_Afza

    Rooh Afza syrup is generally served mixed with cold milk or water and ice. Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan. [12] The concentrate can also be mixed with water, which is a common preparation in the hot South Asian summers.

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Rooh Afza sharbat or shorbot drink made from fruit and herbs formulated in 1906 in Ghaziabad, Uttar Pradesh, India, and launched from Old Delhi, India. The term comes from the Persian word sharbat (شربت), [4] meaning a drink of sugar and water. This in turn came from the Arabic word shariba, "to drink". [5]

  4. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different ...

  5. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  6. Hamdard India - Wikipedia

    en.wikipedia.org/wiki/Hamdard_India

    The company has over 500 natural and herb-based products. Some of its known products are Sharbat Rooh Afza, Safi, Pachnaul, Roghan Badam Shirin, Sualin, Joshina and Cinkara. [3] [1] One of its products, Safi has high demand in the country since it is believed to be used for blood purification. [6]

  7. Hamdard Pakistan - Wikipedia

    en.wikipedia.org/wiki/Hamdard_Pakistan

    Rooh Afza syrup was officially launched in 1907. [1] [2] [3] In 1940, Abdul Majeed's youngest son Hakim Mohammed Saeed joined Hamdard Dawakhana. By 1947, Hamdard became a prominent manufacturer of herbal products and medicines in the Indian subcontinent.

  8. The Best (and Worst) Starbucks Syrup Flavors, According to ...

    www.aol.com/lifestyle/best-worst-starbucks-syrup...

    Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.

  9. List of soft drinks by country - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drinks_by_country

    Rooh Afza – popular juice produced by Hamdard Laboratories; Sharbat; Sailor - Carbonated drink produced in Gujarat-western state of India by Aims Beverages. Sosyo – Sosyo is an Indian aerated drink, produced and marketed mainly in the western states of India by Hajoori and Sons, Surat.

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