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  2. Rooh Afza - Wikipedia

    en.wikipedia.org/wiki/Rooh_Afza

    Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. ' Soul Refresher ' ) is an Indian drink which is a concentrated squash . [ 1 ] It was formulated in 1906 by Hakim Abdul Hameed [ 2 ] and introduced by Hakim Hafiz Abdul Majeed, [ 3 ] [ 4 ] [ 5 ] and launched from Old Delhi, British India.

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Rooh Afza sharbat or shorbot drink made from fruit and herbs formulated in 1906 in Ghaziabad, Uttar Pradesh, India, and launched from Old Delhi, India. The term comes from the Persian word sharbat (شربت), [4] meaning a drink of sugar and water. This in turn came from the Arabic word shariba, "to drink". [5]

  4. Hamdard Pakistan - Wikipedia

    en.wikipedia.org/wiki/Hamdard_Pakistan

    Rooh Afza (Soul Refresher) - a thirst-quencher and refreshing cold drink (Hamdard's flagship brand is Rooh Afza). It is an all-seasons drink rather than a summer drink. Rooh Afza alone generates about 33 per cent of Hamdard's revenues in the Indian ma

  5. Hamdard India - Wikipedia

    en.wikipedia.org/wiki/Hamdard_India

    The company has over 500 natural and herb-based products. Some of its known products are Sharbat Rooh Afza, Safi, Pachnaul, Roghan Badam Shirin, Sualin, Joshina and Cinkara. [3] [1] One of its products, Safi has high demand in the country since it is believed to be used for blood purification. [6]

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  7. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Mosambi Juice Sugarcane juice Jal-jeera Rooh Afza sharbat Jigarthanda Shikanjvi Aam panna. With a climate as varied and extreme as India, the people require a myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different ...

  8. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]

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