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  2. Best Bites: Lobster delight dip - AOL

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    Add the lobster delight, a 1/2 cup of the mozzarella cheese, a 1/2 cup of the parmesan cheese, pepper, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, dry mustard, salt and pepper into a ...

  3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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  4. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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    Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.

  5. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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  6. List of lemon dishes and drinks - Wikipedia

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    Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, [5] [6] frequently made of graham crackers and butter. [ 7 ] Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.

  7. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island [1] A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  8. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    An early London recipe for Homard à l'Américaine referred to à la Thermidor as a version with the addition of English mustard, [6] while an early American recipe for lobster Thermidor left out the tomatoes, cayenne, and mustard and added cream sauce thickened with Béarnaise sauce and a sprinkling of grated cheese. [7]

  9. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    This crockpot brown sugar cola glazed ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few ...

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