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How To Make My Mom’s (Upgraded) Mashed Butternut Squash. For roughly 3 cups, or 5 to 6 servings, you’ll need: 1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
Mashed Butternut Squash. Instead of the added milk or cream, like in mashed potatoes, the butternut squash gets blended with just a little butter for a velvety smooth side dish. It's one of our ...
Chili powder gives the mashed butternut squash a hint of heat. It’s the perfect bite to serve while football watching, or during movie night. Get the recipe: Butternut Squash Bruschetta.
Naturally sweet butternut squash gets paired with savory ingredients, like cheese, caramelized onions, and salty bacon. It's a creative (and colorful) addition to your holiday table. Get the ...
Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!