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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Dukes Hotel, now known just as Dukes, is a luxury 90 room/suite hotel at 35 and 36 St James's Place, London, founded in 1908. [1] Previous guests have included the composer Edward Elgar, the author Ian Fleming, and various members of the British royal family.
The Hotel Café Royal is a five-star hotel at 68 Regent Street in Piccadilly, London. Before its conversion in 2008–2012 it was a restaurant and meeting place known as the Café Royal . [ 1 ]
Bettys and Taylors of Harrogate Customers enjoying afternoon tea at Lyon's Corner House on Coventry Street, London, 1942. ABC tea shops, now defunct; Bettys and Taylors of Harrogate, chain in Yorkshire; Jacksons of Piccadilly, tea merchant; Kardomah, a chain of tea and coffee shops in England, Wales, and a few in Paris, popular from the early ...
In 1792 the rate books show James Willis as the occupant or manager of the rooms. James Willis had been the proprietor of the Thatched House Tavern in St. James's Street since 1770 and on 18 August 1768 he had married Elizabeth Tebb, niece of William Almack senior. At the time of his death in 1794, he held a twenty-one-year sub-lease of the ...
Afternoon tea on a silver serving tower at a hotel in Edinburgh Finger sandwiches: cucumber, egg, cheese, curried chicken, with prawn canapés served during tea at the Savoy in London. Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches ...
The Stafford is a five star hotel in St James's Place in London, England. [1] Built in the 17th century, its wine cellars may be the oldest in London. [2] [3] Previously used as private residences, the buildings were opened as a hotel in 1912. Allied soldiers used them as air raid shelters during the Second World War. [1]
As well as the tea shops and Corner Houses, Lyons ran other large restaurants such as the Angel Cafe Restaurant in Islington and the Throgmorton in Throgmorton Street in the City of London. Its chains have included Steak Houses (1961–1988), Wimpy Bars (1953–1976), Baskin-Robbins (1974–present) and Dunkin' Donuts (1989–present).
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