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  2. Brown ale - Wikipedia

    en.wikipedia.org/wiki/Brown_ale

    The term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of ...

  3. Newcastle Brown Ale - Wikipedia

    en.wikipedia.org/wiki/Newcastle_Brown_Ale

    Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]

  4. White House Honey Ale - Wikipedia

    en.wikipedia.org/wiki/White_House_Honey_Ale

    White House Honey Ale is the first beer known to have been brewed in the White House. [1] The process began in January 2011 [ 2 ] at the request of President Barack Obama , who purchased the homebrewing kit using personal funds. [ 3 ]

  5. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations of brown porter use amber malt as a base malt [1] (though this was diastatic and produced in different conditions from a modern amber malt). Amber malt has a bitter flavor that mellows on aging, and can be ...

  6. Garrett Popcorn brown ale: Here’s how the popcorn-packed ...

    www.aol.com/news/garrett-popcorn-brown-ale...

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  7. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.

  8. Porter (beer) - Wikipedia

    en.wikipedia.org/wiki/Porter_(beer)

    It was now possible to brew porter from 95% pale malt and 5% patent malt, though most London brewers continued to use some brown malt for flavour. [18] Until about 1800, all London porter was matured in large vats, often holding several hundred barrels, for six to 18 months before being racked into smaller casks to be delivered to pubs.

  9. Coopers Brewery - Wikipedia

    en.wikipedia.org/wiki/Coopers_Brewery

    A precursor of Pale Ale. Light Brew Sparkling Ale -– – Light Brown: A precursor of Pale Ale. Scotch Ale -– – –. Broken Hill Real Ale -– – – A bitter. Family Secrets Amber Ale 5.2% – – – A limited seasonal release red ale. Brew-A 6.0% – – – A limited seasonal release IPA. Vintage Ale 7.5%: 2019: 2020 – A limited ...

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