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2. 50 Tasty Chicken Recipes for Anytime - AOL

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   The butter and hot sauce used to season these spicy chicken legs is the same base used for a traditional hot wing sauce. Because the chicken is braised, the texture is tender rather than crisp ...

3. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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   Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

4. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

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   Get the recipe: Sticky Thai Chicken Wings. Rasa Malaysia. These wings come with a made-from-scratch teriyaki sauce. Get the recipe: Teriyaki Chicken Wings. Related: 21 Best Japanese-Inspired Recipes.

5. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Thai chicken biryani: The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken curry. Khao mok nuea ข้าวหมกเนื้อ Thai beef biryani The Thai version of a "beef biryani". Khao man gai: ข้าวมันไก่

6. Thai Green Curry Hot Wings Recipe - AOL

   homepage.aol.com/food/recipes/thai-green-curry...

   Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

7. 33 best chicken wing recipes - AOL

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8. Asian Vegetables and Chicken in a Spicy Peanut Sauce

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   Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.