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  2. Intuitive eating - Wikipedia

    en.wikipedia.org/wiki/Intuitive_eating

    Intuitive eating aims to create a diet personal to one's health needs and wants. Its goals are rejecting common diet culture claims, promoting food freedom, fostering a positive relationship with food, being your own body's ideal body weight to support your life, and advancing body acceptance.

  3. Macrobiotic diet - Wikipedia

    en.wikipedia.org/wiki/Macrobiotic_diet

    In the 1960s, the earliest and most strict variant of the diet was termed the "Zen macrobiotic diet" which claimed to cure cancer, epilepsy, gonorrhea, leprosy, syphilis and many other diseases. [18] [7] Ohsawa wrote that dandruff is "the first step toward mental disease". [18] Ohsawa wrote about the diet in his 1965 book Zen Macrobiotics. [7]

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Bulletproof diet [99] Drinking Man's Diet, publicized in 1964 and promoting a high-fat, low-carb diet with alcoholic beverages [100] Dukan Diet [101] Hamptons Diet [102] [103] "Keto" or ketogenic diet (but for the purpose of weight loss instead of epilepsy seizures reduction) [72] [104] [105] Pioppi Diet [106] Protein Power [107] Rosedale diet ...

  5. Ital - Wikipedia

    en.wikipedia.org/wiki/Ital

    Most expressions of the Ital diet include adherence to a strict vegetarian diet. This is based in part on the belief that since meat is dead, eating it would therefore work against Livity elevation. This is based in part on the belief that since meat is dead, eating it would therefore work against Livity elevation.

  6. George Ohsawa - Wikipedia

    en.wikipedia.org/wiki/George_Ohsawa

    Movement Macrobiotic diet , Pacifism George Ohsawa (born Nyoichi Sakurazawa ( 櫻澤 如一 ) ; October 18, 1893 – April 23, 1966) was a Japanese author and proponent of alternative medicine who was the founder of the macrobiotic diet .

  7. Buddhist cuisine - Wikipedia

    en.wikipedia.org/wiki/Buddhist_cuisine

    Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.

  8. Mitahara - Wikipedia

    en.wikipedia.org/wiki/Mitahara

    Mitahara is a Sanskrit combination word, from Mita (मित, moderate) [4] and Ahara (आहार, taking food, diet), [5] which together mean moderate diet. [ 6 ] [ 7 ] In Yoga and other ancient texts, it represents a concept linking nutrition to the health of one's body and mind.

  9. Jain vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Jain_vegetarianism

    Green vegetables and fruits contain uncountable lives. Dry beans, lentils, cereals, nuts and seeds contain a countable number of lives and their consumption results in the least destruction of life. Mushrooms, fungi and yeasts are forbidden because they grow in unhygienic environments and may harbour other life forms.