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In Japanese cuisine, raw horse meat is called sakura (桜) or sakuraniku (桜肉, sakura means "cherry blossom", niku means "meat") because of its pink color. It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger, onions, garlic, and/or shiso leaves added. [132] In this case, it is called basashi (馬刺し).
Fugu cuisine - various dishes made from fugu, such as sashimi and nabemono (Yamaguchi Prefecture, northern Kyūshū and Osaka) Botan nabe - a wild boar nabemono dish. (Various locales, but especially the Tanzawa region in Kanagawa Prefecture and Tanba region in Kansai.) Basashi - horse meat sashimi (Kumamoto area, Matsumoto area and rural Tōhoku.)
The Shimōsa Sakura Aburada ranch (下総佐倉油田牧跡, Shimōsa Sakura Aburada maki ato) was a government-operated horse ranch during Edo Period of Japan, which operated to supply cavalry mounts for the Tokugawa shogunate. It was located in what is now part of the city of Katori, Chiba Prefecture in the Kantō region of Japan.
Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]
The Japanese jack mackerel (Trachurus japonicus), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. [3] Their maximum reported length is 50 cm (20 in) with a common length of 35 cm (14 in).
Japan has been putting more resources into its breeding and racing programs, and in 2021 won two races at the Breeders’ Cup at Del Mar — a first after being 0 for 13 going into the event.
In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1]
Ban'ei kyōsō (ばんえい競走, lit. "pull race") is a form of Japanese horse racing in which draft horses pull heavy sleds up sand ramps, urged-on by jockeys balancing on the sleds. The horses used in the races are often either purebred or crosses of Percheron , Breton , and Belgian breeds.