Search results
Results from the WOW.Com Content Network
Crescent rolls stuffed with sausage and cream cheese, topped with an egg mixture and baked to a delicious, golden brown. Get the recipe: Sausage and Cream Cheese Crescent Breakfast Casserole The ...
Get the Crescent Apple Dumplings recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... the Bacon Apple Cheddar Grilled Cheese recipe. ... caramel on the slices or serve with freshly ...
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
View Recipe Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Eggs Benedict Casserole
A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie: United States Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling. Neenish tart: Australia, New Zealand: Sweet
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.