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Using a rolling pin, roll out the dough to 1/4-inch thick. Repeat with the other dough half, then stick the rolled dough in the fridge for at least 30 minutes. ... Related: The Famous $250 Cookie ...
After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe Oatmeal-Coconut Cookies with ...
Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard tube around the dough, creating a mold.
Simply preheat your oven, then roll the cookie dough into balls and dunk in a bowl of assorted sprinkles until completely covered. Place on a cookie sheet, gently flatten and bake. Noël Nut Balls ...
Working slowly, carefully roll the dough from the long side into a tight log, removing the bottom layer of parchment as you roll. Carefully wrap the log in plastic wrap and chill in the ...
Roll the dough 1/2-inch thick and cut with a 3-by-1-inch finger-shaped cutter. (I used a small round fluted cookie cutter, which also worked well.) Place the cookies on an ungreased baking sheet ...
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