enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Hair coloring - Wikipedia

    en.wikipedia.org/wiki/Hair_coloring

    A woman with dyed pink hair. Hair coloring, or hair dyeing, is the practice of changing the color of the hair on humans' heads.The main reasons for this are cosmetic: to cover gray or white hair, to alter hair to create a specific look, to change a color to suit preference or to restore the original hair color after it has been discolored by hairdressing processes or sun bleaching.

  3. Hair bleaching - Wikipedia

    en.wikipedia.org/wiki/Hair_bleaching

    Hair bleaching products can damage hair and cause severe burns to the scalp when applied incorrectly or left on too long. [ 17 ] Industrial bleaches that work by reduction (such as sodium hydrosulphite ) react with a chromophore, the part of the molecule responsible for its color and decrease the number of carbon-oxygen bonds in it, making it ...

  4. Hair care - Wikipedia

    en.wikipedia.org/wiki/Hair_care

    Shampoos work by applying water and shampoo to the hair. The specific shampoo for oily or dry hair breaks the surface tension of the water, allowing the hair to become soaked. [6] [7] This is known as the wetting action. The wetting action is caused by the head of the shampoo molecule attracting the water to the hair shaft.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  6. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Critics have long argued that while studying the effects of Red Dye No. 3 in humans poses ethical and scientific challenges, its ban in cosmetics should have logically extended to the food supply.

  7. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    How Long Can Cooked Meat Sit Out? It might seem counterintuitive to let a steak stand after cooking, but it will be fine for the short resting period, and will still be plenty warm by the time it ...

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  9. Does vitamin C prevent a cold? Will having wet hair make you ...

    www.aol.com/lifestyle/does-vitamin-c-prevent...

    Myth #2: Going out with wet hair raises the risk of getting a cold. ... Another study found that taking vitamin C within 24 hours of symptoms starting may help reduce how long the cold lasts.