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Gourmet (Korean: 식객; RR: Sikgaek) is a 2008 South Korean television series starring Kim Rae-won and Nam Sang-mi. It aired on SBS TV from June 18 to September 9, 2008 on Mondays and Tuesdays at 21:55 for 24 episodes. It was adapted from Sikgaek, a popular manhwa by Huh Young-man, which was first serialized in newspapers in 2002.
Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.
Let's Eat (Korean: 식샤를 합시다; RR: Siksyareul Habsida) is a 2013 South Korean television series starring Lee Soo-kyung, Yoon Doo-joon, Shim Hyung-tak and Yoon So-hee. [1] It aired on tvN from November 28, 2013 to March 13, 2014 for 16 episodes. The series is about four single people who are brought together by their love of food. [2]
South Korean television series have become popular globally from the end of the 2000s onward. [1] Below is a partial list of notable South Korean television series and programmes across a variety of genres.
Kimchi stew and Grilled bone sirloin [73] 67 16 April 2020 Abalone black rice risotto [74] 68 17 April 2020 Sirloin steak with mushroom sauce [75] 69 20 April 2020 Lee Jae-hoon Italian grilled eggplant and Rice topped with eggplant doenjang [76] 70 21 April 2020 Rice topped with chicken and soy sauce, and Tomato and chicken leg jorim [77] 71 22 ...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
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Pork belly is consumed both at restaurants and home, grilled at Korean barbecue, or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps) and kimchi-jjigae (kimchi stew). Samgyeop-sal-gui (삼겹살구이) or ogyeop-sal-gui (오겹살구이) refers to the gui (grilled dish) of pork belly. Slices of pork belly meat are ...