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An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.
The New Mangalore Port is India's seventh-largest container port. [75] It handles 75 percent of India's coffee exports and the bulk of its cashew nuts. [104] The Mangalore Customs Commissionerate collected a revenue of ₹ 4.47 billion (US$51.65 million) during 2012–13 [105] and ₹ 27.91 billion (US$322.47 million) during December 2018. [106]
Mangalore tile. A German missionary, Georg Plebst, set up the first tile factory at Mangalore in 1860.It was called the Basel Mission tile factory. [1] In the course of time, Mangalorean Catholics learnt the technique of preparing Mangalore tiles and the Albuquerque tile factory, the first Indian Mangalore tile manufacturing factory was started in South Canara by Pascal Albuquerque, a ...
Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]
The Kodava community numbers about one-fifth out of a total population of over 500,000, in Kodagu. Many Kodava people have migrated to areas outside Kodagu, to other Indian cities and regions, predominantly to Bangalore, Mysore, Mangalore, Ooty, Chennai, Mumbai, Kerala, Hyderabad and Delhi for better job prospects.
Shree Brahma Baidarkala Garadi Kshetra [1] or popularly known as Garodi is a temple in Mangalore dedicated to the twin cultural heroes of Tulu Nadu region, Koti and Chennayya (Circa 1556 A.D to 1591 A.D.).The temple is located at Kankanadi [2] adjacent to the Mangalore-Bangalore highway just 4 km away from the heart of Mangalore.
The History of Mangalorean Catholics comprises three major eras. The first era consists of the cultural heritage shaped by Indo-Aryan migration into the Indus valley (banks of the Sarasvati river), later the migration to Govapuri (pre-Portuguese Goa) and other prominent areas of the Konkan region, possibly due to a natural disaster that caused the drying up of the Sarasvati.
The 7 days convention consisting of seminars, debates, cultural presentations, exhibition and food festival was a grand success. Basti Vaman Shenoy presented before the gathering of world representatives of Konkani people his dream to establish a permanent entity for the preservation and promotion of Konkani language, art and culture.