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  2. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    Mangalore district that was partitioned from the erstwhile South Canara, has been multicultural and is a little different from the prevalent culture of the Carnataca state of India. A native of Mangalore is known as a Mangalorean in English , Kudladakulu in Tulu , Kodyaalkar in Konknni , Manglurnavaru in Kannada & Maikaaltanga in Byari .

  3. Mangalore - Wikipedia

    en.wikipedia.org/wiki/Mangalore

    The New Mangalore Port is India's seventh-largest container port. [78] It handles 75 percent of India's coffee exports and the bulk of its cashew nuts. [107] The Mangalore Customs Commissionerate collected a revenue of ₹ 4.47 billion (US$51.15 million) during 2012–13 [108] and ₹ 27.91 billion (US$319.40 million) during December 2018. [109]

  4. Participation of Mangalorean Catholics in the Indian ...

    en.wikipedia.org/wiki/Participation_of_Mangalore...

    Tipu Sultan, imposed the Captivity of Mangalorean Catholics at Seringapatam.The Mangalorean Catholics were later freed after the British killed Tippu Sultan. The commencement of British rule in Canara, following the defeat of Tippu Sultan in 1799, was a matter of joy for the Canara Catholics because it meant liberation of their brethren from 15 years of captivity in Srirangapatnam.

  5. Culture of Mangalorean Catholics - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalorean...

    Mangalore tile. A German missionary, Georg Plebst, set up the first tile factory at Mangalore in 1860.It was called the Basel Mission tile factory. [1] In the course of time, Mangalorean Catholics learnt the technique of preparing Mangalore tiles and the Albuquerque tile factory, the first Indian Mangalore tile manufacturing factory was started in South Canara by Pascal Albuquerque, a ...

  6. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  7. Mangalorean Catholics - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_Catholics

    The community gets its name from the Mangalore Diocesean adherents of the Latin Church in India, [2] located by the southwestern coast of India.Most of their hometowns lie in present day civil districts of Dakshina Kannada and Udupi districts in Karnataka state and Kassergode in the present-day Kerala state.

  8. World Konkani Centre - Wikipedia

    en.wikipedia.org/wiki/World_Konkani_Centre

    The 7 days convention consisting of seminars, debates, cultural presentations, exhibition and food festival was a grand success. Basti Vaman Shenoy presented before the gathering of world representatives of Konkani people his dream to establish a permanent entity for the preservation and promotion of Konkani language, art and culture.

  9. Town Hall, Mangalore - Wikipedia

    en.wikipedia.org/wiki/Town_Hall,_Mangalore

    Town Hall of Mangalore, inaugurated on 29 December 1964 is a Town Hall situated in Hampankatta locality of Mangalore, Karnataka which is a prominent platform for all major social, political and cultural events in the city.