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GAU-80305 Electric Single Burner. Ideal for the smallest of spaces and electric burner budgets, this single plate is five inches long, while the entire squarish unit measures roughly nine inches.
A side-burner stove built from a single can as part of a Scouting project. Standard The classic ultra-lightweight backpacking stove. Designed for one person, lighter than commercial models of the same design Inverted two-piece Smaller and lighter than the standard version; difficult to fill Side-burner Doubles as its own pot stand (holes are in ...
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...
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