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  2. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts Easy Taco Casserole. Mark Boughton Photography / Styling by Teresa ...

  4. 19 Classic Comfort Food Casseroles

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    Get Recipe: Cheeseburger Casserole For a dinner with all the things—macaroni, ground beef, and cheddar cheese—this reader favorite totally delivers. Look out, Hamburger Helper!

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its magic.

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Panackelty – Beef casserole dish from North East England; Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky

  8. We Tried Dolly Parton's Super Simple Ground Beef Casserole To ...

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    The recipe for the casserole is just as simple as the list of ingredients. Arrange the sliced potatoes in the bottom of a pan or casserole dish, top with the cooked ground beef, then a layer of ...

  9. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

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