enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  3. Ancient Filipino diet and health - Wikipedia

    en.wikipedia.org/wiki/Ancient_Filipino_diet_and...

    As food staples, three crops dominate - rice, corn, and yam-sweet potato group. Other crops are considered as complements, snack foods or seasonal. [3] Rice Referred to as palay, it is considered the traditional staple food in the Philippines it being consumed by about three-fourths of the population.

  4. Kapampangan cuisine - Wikipedia

    en.wikipedia.org/wiki/Kapampangan_cuisine

    Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from other groups in the Philippines. [ 1 ] [ 2 ] The Kapampangan kitchen is the biggest and most widely used room in the traditional Kapampangan household. [ 3 ]

  5. Culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Philippines

    The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.

  6. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    The traditional puto made with galapong is sometimes referred to as putong puti ("white puto") or putong bigas ("rice puto) to distinguish it from other dishes also called puto. [6] [7] It is also similar to potu in Guam. [8] Modern variants of puto may also use non-traditional ingredients like ube , vanilla, or chocolate.

  7. Atang (food offering) - Wikipedia

    en.wikipedia.org/wiki/Atang_(food_offering)

    In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits. [2] It plays an important role in Ilocano culture, as Ilocanos generally believe that spirits or anito live among them, either of the dead or of other worlds, who need to be appeased whenever they are disturbed or offended. [1]

  8. 3 Advent food traditions, each with 'its own story,' from ...

    www.aol.com/news/3-advent-food-traditions-own...

    Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.

  9. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.