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  2. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    A tasting note is a taster's written testimony about the aroma, taste identification, acidity, structure, texture, and balance of a wine. Online wine communities like Bottlenotes allow members to maintain their tasting notes online and for the reference of others. [citation needed]

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    The individual nature of tasting means that descriptors may be perceived differently among various tasters. [1] The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.

  7. Savagnin - Wikipedia

    en.wikipedia.org/wiki/Savagnin

    Savagnin (French pronunciation: ⓘ) or Savagnin blanc is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France , where it is made into Savagnin wine or the famous vin jaune and vin de paille .

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  9. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. [1] In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present.

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