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The drink is made strong with nearly 4 ounces of alcohol in a 7.5 ounce glass. The consistency is so thick, made with two scoops of vanilla ice cream, that a straw would stand up straight in the glass. Despite the high alcohol content of the drink, it doesn't taste strongly of alcohol. The price of a pitcher for 10 or 12 was around $90 in 2014. [5]
Often compared to eggnog, this rum-spiked coconut drink is an iconic holiday cocktail that packs a flavorful punch. Get the Coquito recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON
In this summertime cocktail, frozen cherries are blended with Coke and a splash of lime juice for a surprisingly balanced and totally drinkable icy treat. ... dark rum, or Campari (optional) 2 c ...
Hence, it is often blended with ice, margarita-like, to be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved-out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of ...
The frozen hot chocolate is simple and uses a pre-made hot chocolate mix, and everything gets blended together for a quick festive cocktail that would be a hit as an after Thanksgiving nightcap ...
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
The competition, sponsored by Flor de Caña, a Nicaraguan rum manufacturer, involved more than twenty different drinks based on the company's products. The judges, including the French ambassador and a cocktail connoisseur from a Swedish development agency, chose the Macuá over other combinations of local ingredients including pineapple ...
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