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Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee.
A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
Microfoam is a particularly fine type of milk foam used in lattes and related coffee drinks. When protein concentrations are increased to their maximum value the foaming powers and foam formation are generally increased. Often to compare foaming properties of various proteins, the foaming power at a specific protein concentration is determined.
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
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The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad, Sweden, 2013
As surfers from around the world competed at the Olympics, you may have been inspired to hit the waves. Before you do, it's best to learn popular surf lingo.