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During the late 1990s, new management upgraded the quality of food and increased prices. Twenty one locations closed in 2001. Sizzler began an image makeover circa 2002. A new restaurant concept was created, featuring a lighter and more open dining room. The changes were accompanied by a new menu.
Gategroup is a Swiss company providing services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics.It serves as the parent company for four core brands, [1] and is a supplier to many major airlines.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
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