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The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India.Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar.
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
The Big Chill Cafe is a chain of cafes located in New Delhi, the capital of India.The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe started out in 2000 with its first outlet in East of Kailash, an area in South Delhi, with Italian cuisine and an ice cream cafe.
Nirula's is India's oldest fast food restaurant chain. [1] [2] It was Delhi's first fast food restaurant, opening in Connaught Place in 1977.Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items.
Pilaf (first introduced by the Delhi Sultanate or persian traders) Bakarkhani; Baklava; Aloo gosht (lamb/mutton and potato curry) Qeema matar (ground-lamb and pea curry) Kofta; Chorba; Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow)
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.