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Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common.
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
Mallow was described, with its many virtues and properties, by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [ 9 ] [ 10 ] The species name "parviflora" means "of small flowers" and is a compound that comes from Latin parvum, -i , "small" (which in turn comes from Greek παύρος ), and flora , from flos, -ris , "flower".
Kosteletzkya pentacarpos, the seashore mallow, also known as the saltmarsh mallow, sweat weed, Virginia saltmarsh mallow, or hibiscus à cinq carpelles, is an herb found in marshes along the eastern seashore of North America, parts of coastal Southern Europe, southwestern Russia, and Western Asia.
When using wood chips in the garden, choose an organic variety that's free of dyes, chemicals, and paint, says Mizejewski. Bark, cedar, and pine straw are all popular types of wood mulch to use in ...
Malva trimestris (synonyms Althaea trimestris, Lavatera trimestris), common names annual mallow, rose mallow, royal mallow, regal mallow, [1] and common annual tree mallow [2] [3] is a species of flowering plant native to the Mediterranean region.
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Malva setigera, [2] also known as Althaea hirsuta, [3] the rough marsh-mallow, hairy marsh-mallow, hispid marsh-mallow or hairy mallow, is a species of annual herb in the family Malvaceae. It has a self-supporting growth form and simple, broad leaves. Individuals can grow to 28 cm (11 in). [1] [4]