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Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [66] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [67]
Franco-American is a brand name of the Campbell Soup Company. Founded by Alphonse Biardot as Franco-American Food Company, it sells gravy and condensed soups; it was formerly used for SpaghettiOs and other pasta products until 2004 when it was replaced with the main Campbell's brand. A can of Franco-American Spaghetti & Meatballs
A can of Campbell's Chicken Noodle Soup featuring the Paris International Exposition. The company's flagship brand and the Campbell's name is used to market soups, sauces, and canned meals. Product lines under the brand include:
Lentil soup is also super filling with 8 grams of satiating protein and fiber per 10-ounce serving. Vegetable Soup. ... Harris-Pincus recommends adding a little low-sodium chicken, vegetable or ...
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A handful of no-salt-added nuts and a piece of fruit or reduced-salt nut butter with carrots and celery will go a long way toward getting you through to your next meal—without unnecessary added ...
Noodle Rich chicken soup with shredded chicken and rice noodles. Served with a variety of garnishes, which may include bean sprouts, hard-boiled egg, green onions, fried shallots, sambal, compressed rice cakes, emping (melinjo nut crackers) and potato fritters. Soup alla Canavese: Italy
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.